I bought the books. I went grocery shopping. I planned some meals. I cleaned out my pantry. I am ready!
On April 18th, I started my first Whole 30. I had planned to blog as I went along, but I was using the Whole 30 webpage forums to log my days, and it just got to be too much to do both. So, I have complied my logs and will publish them in the next few posts for each week. This one starts with Week 1.
April 19, 2016
Yesterday I started my first Whole 30. After a week of planning, shopping, organizing, and reading, I was ready! I spent Sunday in the kitchen. I made chili, zucchini soup, mayo, Sunshine sauce, Scotch eggs, hard boiled eggs, cooked ground beef, and chicken thighs. I made sure I have lots of veggies in the fridge....broccoli, green beans, onions, peppers, snap peas, scallions, and avocados. I also made sure I have some fruit as well. In the pantry, I stocked up on a few Larabars, sunflower butter, ghee, olive oil, and almond butter. I was ready!
Then I noticed that the sunflower butter I used in the Sunshine Sauce had added sugar. Sunshine Sauce went into the garbage!
My fridge and pantry were prepped! I am ready to go!
Day 1: Monday
B: Scotch egg, zucchini soup (no coffee....I like creamer too much)
L: chili with avocado....this was so delicious!!! Cherry pie Larabar (also delicious)
S: hard boiled egg, cashews
D:sweet potato with ghee, 3 eggs cooked in ghee
By dinner time, my head was hurting so much and I was a bit grumpy, so I just went easy and did a baked sweet potato and eggs. I had planned on cooking up my spaghetti squash and remake some Sunshine Sauce for some chicken pad thai, but decided it would be better to go super easy for dinner. Maybe I'll make the pad thai for tomorrow!
Day 1 was a success! Yea! Only 29 to go.
Day 2:
B: Scotch egg, zucchini soup, hot tea
L: chili, avocado, apple with almond butter
D: Chicken spaghetti squash pad thai
S: cashews
When the day started, I wasn't sure how I was going to make it through the day, I had a splitting headache and I was very grumpy and feeling down. As the day went on, I started feeling better and better. By the time I got home, I was not starving, and my headache was almost gone! I made spaghetti squash chicken pad thai, and it was really good! I have a ton of spaghetti squash left over for other meals, and I still have a container of the pad thai for another meal!
I even had a cup of hot tea this morning. It is not my usual coffee, but I just can't do black coffee. Had some tea instead, and it was good!
Off to day 3!
Day 3:
B: chili (I just couldn't do a Scotch Egg)
S: apple with almond butter
L: Epic turkey bar, avocado
D: sweet potato hash (With onions and bacon), 2 eggs
S: apple pie Larabar
Yesterday was a success in my book! I had a dr appointment with my rheumatologist at lunch time, so I had to eat in the car. Actually, lunch was spread out a little....I had my apple and almond butter late morning, turkey Epic bar on the way to the appointment, then the avocado when I got home! I made sweet potato hash for dinner, and had enough for my breakfast tomorrow. I will also admit that it was not exactly an emergency when I ate the Larabar....I really wanted to try it, and I was feeling some cravings...I had made macaroni and cheese for my family to eat and I did not take one bite. I really wanted to, but I told myself that if I didn't take a bite, I could have the Larabar later to try. Not the best thing to do, but it got me through the day and I did not eat anything that was not compliant. It was nice to not have a headache and not be starving!
3 days down, 27 to go! Woohoo!
Day 4:
B: RX bar, leftover sweet potato hash
L: Chili with avocado, apple with almond butter
D: Sweet potato, bacon, onions, eggs, ghee
Yesterday was a very difficult day. Not food wise. Personally. One of my teammates is not well....in fact, the family will be taking her off of life support on Friday. Our staff was told yesterday afternoon, however, I was told in the morning. Things were really sad around here, and Friday is not going to be any better. But, I stayed compliant, and did not binge on candy, soda or pasta (which is what I wanted to do). I know Friday will be rough, so I am so glad I have things prepped from Sunday so I can just grab and go.
Day 5
B: zucchini soup, sweet potatoes with onion, bacon
L: chili, avocado, apple, almond butter
D: 3 eggs, sweet potato, onion, bacon
Day 6
B: zucchini soup, rx bar, banana
L: spaghetti squash pad thai
D: Chili, avocado
Day 7:
B: 2 eggs, plaintain chips, guac
L: strawberries, chicken salad, cashews
D: Chicken salad, green beans, roasted sweet potatoes with onion
S: Larabar
The last few days have been a blur. My teammate passed away Friday afternoon, and things have been just awful. I work in a school, and our school was one in a million....we were not co-workers, we are family. She passed so suddenly, and we are all still in shock.
With that in mind, I stayed on plan. My family and I went to Red Robin Saturday night for dinner. Do you know that they have an allergen menu that you can customize with what you want to stay away from? They had everything listed except sugar. I had a burger with lettuce, tomato, onion, and guacamole (no bun, cheese or mayo), and steamed broccoli. My family enjoyed their meals, including a small tower of onion rings, and I did ok! After, we had a campfire with the neighbors. Usually I like to have a beverage at that time, and I did. I had a sparkling water! Yea!
Yesterday was Sunday. A lot was going around about my teammate....calling hours, funeral arrangements, how we were planning with the students today, etc. I probably ate more strawberries than I should have, and I did have a Larabar at night. But overall, my Week 1 has been a success!